Tuesday, 26 February 2013

Slow Food in Spain

The Slow Food movement has been trying since 1989 to get people to recognise the importance of what they eat and where it comes from.

Sunday, 17 February 2013

Winter Warmer - Butternut Squash Risotto

Roasted squash

Technically it is still winter, but the warm days of southern Spain make me think if spring; hence my meals are a combination of the two.


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